Dish of the Month: Perfect for Any Weather

Zahra
Feb 27
1 min read

Updated: Apr 8

Sirabij (or Sirvavij) is a traditional dish from Gilan province, made with freshly chopped wild garlic leaves. The preparation involves finely chopping the garlic leaves with a knife and sautéing them in a pan with a little oil. Then, a few eggs and some spices (including salt, pepper, and turmeric) are added and mixed together, making it a perfect dish to enjoy no matter the weather.

Freshly picked wild garlic leaves, a key ingredient in the traditional Gilan dish Sirabij. — Wild Garlic (First & most important ingredient)

Sirabij or Sirvavij

Wild garlic leaves, used to prepare the flavorful and aromatic Sirabij dish from Gilan province. — Wild Garlic

Commenti

bottom of page