Food

Sesame paste, sugar powder, eggs, Walnut and Sesame , served on Challah brioche bread , garnish with black tahini

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Butter-fried dried figs and pistachios, eggs, drizzle of honey, garnish with cinnamon , served on San Francisco sourdough bread and fruit.

Wild garlic fried in butter, walnut,egg

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Feta cheese, dill, eggs, roasted walnut, served on San Francisco sourdough bread and fruit.

Each day, our chef prepares a cherished Persian dish using seasonal ingredients. For availability, ask about today's special.

Baked pinto beans in spiced tomato sauce, eggs (1-sunny side up egg), served with San Francisco sourdough bread and fruit.

Oven Roasted butternut squash with pomegranate molasses and walnut sauce, served with San Francisco sourdough bread and flavoured yogurt.

Fried Persian Mazafati dates, walnuts and eggs, served on San Francisco sourdough bread and fruit.

House jam, butter, walnuts, served with unlimited Persian flat bread.

Three fried eggs, house jam, butter, feta, nuts, cucumber, heritage tomato, seasonal fruit, Persian flat bread served with fresh orange juice and your choice of tea or coffee.

Mixed greens, boiled egg, feta, seasonal fruits, nuts, with a tangy orange-barberry dressing.

Classic Heritage tomato and eggs omelette, simple yet delicious, served with Persian flat bread and fruit.

Oven cooked Lamb meatballs blended with rice, split yellow peas, and aromatic herbs, enriched with barberries, pistachios, and dried plums, all simmered in a savoury sauce. Served with Persian flat bread and a Shirazi salad. ( Walnut & dry plum in the middle, mind the stone!)

A selection of seasonal fruits, nuts, creamy yogurt and house jam.

Oven baked Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and Pistachio. Served with mix leaf salad.

Smoky aubergine, tomato, garlic, egg, served with San Francisco sourdough bread and mix leaf salad.

Sautéed spinach, onions, garlic, eggs (1-sunny side up egg), served with San Francisco sourdough bread and fruit.

Herb and tamarind stew with garlic, served with bread and fried Seabass fillet.

Feta cheese, cucumber, walnut, heritage tomato, and Persian flat bread.

Eggs, Flavour, Sugar, Saffron, Yogurt served with sweet Pistachio paste

Lima beans, dill, garlic, eggs served on San Francisco sourdough bread.

Roasted pumkin puree, Egss, Flour, Sugar, walnut garnish with cinnamon