Food

Konjed (R&H signature creation)

Sesame paste, sugar powder, eggs, Walnut and Sesame , served on Challah brioche bread , garnish with black tahini

Anjir (R&H signature creation)

Butter-fried dried figs and pistachios, eggs, drizzle of honey, garnish with cinnamon , served on San Francisco sourdough bread and fruit.

Khorma

Fried Persian Mazafati dates, walnuts and eggs, served on San Francisco sourdough bread and fruit.

Bread & House Jam

House jam, butter, walnuts, served with unlimited Persian flat bread.

Pesteh (R&H signature creation)

Iranian Pistachios, pistachio cream (sugar, milk powder, may contain other nuts in shell, soy lecithin), drizzle of honey, butter, eggs, served on Challah brioche bread, garnish with honeycomb & desiccated coconut

Chef's Special - A taste of Home

Our chef prepares a cherished Persian dish using seasonal ingredients. For availability, ask about today's special.

Mirza ( Vegan option available )

Smoky aubergine, tomato, garlic, egg, served with San Francisco sourdough bread and mix leaf salad.

Boroshté

Feta cheese, dill, eggs, roasted walnut, served on San Francisco sourdough bread and fruit.

Shapouri (Vegan option Available)

Baked pinto beans in spiced tomato sauce, eggs (1-sunny side up egg), served with San Francisco sourdough bread and fruit.

Shishandaz (Vegan option Available) ( Autumn & Winter Only )

Oven Roasted butternut squash with pomegranate molasses and walnut sauce, served with San Francisco sourdough bread and flavoured yogurt.

Qajar Breakfast for Two

Three fried eggs, house jam, butter, feta, nuts, cucumber, heritage tomato, seasonal fruit, Persian flat bread served with fresh orange juice and your choice of tea or coffee.

Persian Omelette

Classic Heritage tomato and eggs omelette, simple yet delicious, served with Persian flat bread and fruit.

Tabrizi Kofta

Oven cooked Lamb meatballs blended with rice, split yellow peas, and aromatic herbs, enriched with barberries, pistachios, and dried plums, all simmered in a savoury sauce. Served with Persian flat bread and a Shirazi salad. ( Walnut & dry plum in the middle, mind the stone!)

Fresh Fruit Plate

A selection of seasonal fruits, nuts, creamy yogurt and house jam.

Tahchin ( Vegetarian option available )

Oven baked Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and Pistachio. Served with mix leaf salad.

Nargesi

Sautéed spinach, onions, garlic, eggs (1-sunny side up egg), served with San Francisco sourdough bread and fruit.

Feta & Cucumber Plate

Feta cheese, cucumber, walnut, heritage tomato, and Persian flat bread.