Vin du jour (2 verres), raisins, pistaches et noix, fromage feta, craquelins persans, figues blanches sèches et olives.

Vodka, pomegranate Liqueur, fresh pomegranate juice

Golden in colour with woody & earthy top notes, a digestive biscuit-malt base with a delicate honey aftertaste and a peppery finish.

Date walnut ginger oat milk honey

Vodka, pomegranate Liqueur, fresh pomegranate juice

Vodka, Freshly Brewed Espresso, coffee Liqueur, Garnish ( coffee beans )

Rum, Lime, Mint, and Sugar

Brewed with a touch of honey to complement darker roasted malts. A great match with salty meats and root vegetables.

Medium-dry cider is pressed from a selection of traditional English apples on a century old orchard. The mix of bittersweet, sharp and early maturing varietals gives us the perfect balance of tannin, natural apple sweetness and acid for a lip-smackingly refreshing cider. PLUS rather than adding sugar to sweeten this natural brew, a little apple-blossom honey added(replacing the whopping 48g of refined white sugar in your usual cider) to bring us up to a medium-dry finish. HONEY NOT SUGAR!

Fabal's delicate, vegan 4% lager has a clean, dry finish, thanks to the pressed and malted English barley.

is golden in colour with woody & earthy top notes, a digestive biscuit-malt base with a delicate honey aftertaste and a peppery finish.

flagship brew, the Hiver Blonde is a dry crisp refreshing beer that is has been brewed with a touch of honey. This means that much of the natural honey sugar is fermented out so only the aroma and flavour remain. World Beer Challenge Gold medal winner, Great Taste Winner and 5* reviewed!

Inspired by Persian golden treasures, crafted with saffron & nuts for a warm, luxurious experience. Contains: egg, wheat, nuts, Cardamom.

Date walnut ginger oat milk honey

Lucuma, menthe poivrée, spiruline Latte

Black tahini, milk , charcoal powder

Colombie (Raisin Kiwi) OU Guatemala (Cacao, Corps sirupeux)