Nourriture

Traditional Persian Minced Lamb & Beef Kabab Hand-prepared from a traditional family recipe and baked until tender, served with roasted heritage tomatoes, Persian sourdough flatbread, and creamy-style yogurt, garnished sumac. A warm and comforting expression of Persian home cooking.

Our chef prepares a cherished Persian dish using seasonal ingredients. Please inform us of any allergies or dietary restrictions when booking.

Smoked aubergine with slow-cooked tomato and garlic, finished with a soft-yolk egg or prepared plant-based on request. Served with San Francisco sourdough and a mixed leaf salad.

Turkey and chicken sausage with potato and eggs, served with San Francisco sourdough and seasonal fruit.

Feta cheese with dill, eggs and roasted walnuts, served on San Francisco sourdough and seasonal fruit.

Baked pinto beans in spiced tomato sauce with eggs (one sunny-side-up egg), served with San Francisco sourdough and seasonal fruit.

Turkey and chicken sausage with potato in a spicy tomato sauce, served with San Francisco sourdough and flavoured yogurt.

Three sunny-side-up eggs with two different house-made jams, butter, feta cheese and nuts, accompanied by a cucumber and heritage tomato salad and seasonal fruit. Served with Persian flatbread (Sangak), two fresh orange juices and two hot drinks of your choice (tea or coffee).

Classic heritage tomato and soft-yolk egg omelette, rustic and flavourful, served with Persian flat sourdough bread and seasonal fruit.

Oven-cooked Lamb & Beef meatballs blended with rice, split yellow peas and aromatic herbs, enriched with barberries, pistachios and dried plums, simmered in a savoury sauce. Served with Persian flat sourdough bread and Shirazi salad. (Contains walnut and dried plum centre; please be aware of stone.)

Oven-baked crispy saffron rice cake with eggs and yogurt, layered with tender shredded chicken, topped with barberries and pistachios. Served with a mixed leaf salad.

Sautéed spinach with walnuts, onions and garlic, finished with a sunny-side-up egg, served with San Francisco sourdough and seasonal fruit.

Butter Fried Persian Mazafati dates with walnuts and eggs, served on San Francisco sourdough and seasonal fruit.

Sesame paste with sugar, eggs, walnuts and sesame, served on challah brioche bread, finished with black tahini and seasonal fruit.

Butter-fried dried figs with pistachios, eggs and a drizzle of honey, finished with cinnamon, served on San Francisco sourdough and seasonal fruit.

House-made jam with butter and walnuts, served with unlimited Persian flat sourdough bread.

Iranian pistachios with pistachio cream, honey, butter and eggs, served on challah brioche bread, finished with desiccated coconut and seasonal fruit.

Butter-fried date syrup with walnuts and soft eggs, finished with cardamom, served with Persian flat bread and seasonal fruit.

Yogurt with granola, honey, seasonal fruit and frozen berries. (Contains nuts.)

Feta cheese with cucumber, walnuts and heritage tomato, served with Persian flat sourdough bread.

Mixed leaf salad with a soft-boiled egg, feta cheese, pomegranate, pistachios and sesame, dressed with sumac and pomegranate molasses.

Wild garlic fried in butter, walnut, eggs, served on San Francisco sourdough bread & seasonal fruit.

Grape jam, walnut , cardamom, butter, 2 eggs comes with a Persian flat sourdough bread & seasonal fruit

Watermelon, Feta, Walnuts, fresh mint, nigella seed, drizzle of olive oil.

Oven Roasted butternut squash with pomegranate molasses and walnut sauce, served with San Francisco sourdough bread and flavoured yogurt.